Employment Name* First Last Address* Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Email* Phone*When are you available to begin working?* Date Format: MM slash DD slash YYYY Do you have any relevant certifications?What type of employment are you seeking?*Full-TimePart-TimeTemporaryPlease complete your availabilityDay of the WeekStart TimeEnd Time (click the "plus" icon to add more days/times)Do you have any other commitments that might affect your employment with us?*YesNo(Other job, vacation plans, etc)Please explainBFC is a high-volume business with a work day that can be long and stress-filled. What makes you believe you can perform well and excel under these working conditions?BFC is a very service-oriented business. What does good service mean to you?As a staff member, what do you expect from your chefs, managers and supervisors?Please list any other experience, skills or other qualifications including hobbies which should be considered in evaluating your qualifications for employmentAre you eligible for employment in the United States?*YesNoAre you at least 18 years of age?*YesNoHave you ever been convicted of a criminal offense?*YesNo(An affirmative answer will not automatically disqualify you from being considered as a candidate for employment)Employment ExperienceEmployer NameSupervisor's NameJob TitlePhone NumberStart DateEnd DateRate of PayMay We Contact? Please explain your duties at your former positionsWhy did you decide to leave your former positions?I have / can do the following* Talk on the phone Pay attention to details Work under stress and deadlines Multi-task Handle heavy lifting (up to 50lbs) Good people skills Be on my feet for an 8+ hour day Strong follow-through skills Mac and/or PC skills Work with digital scales Work with cash registers Work with present registers Work with food processors Understand kitchen safety Work in a sanitary manner Work in a safe manner Cook Work with deep fryers Use email and internet Problem solve Be a quick learner Work in warmer / hot work environment Work in cooler / cold work environment EmailThis field is for validation purposes and should be left unchanged.