OUR MISSION
Boise Fry Company is a uniquely Idahoan restaurant chain serving incredible fries, original sauces, an array of hand-crafted seasonings, juicy burgers, and more!
BFC sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms in Idaho. All of our potatoes are fried in natural oil, and are unsalted so you get to choose from any of our homemade seasonings and dipping sauces.
We obtain bison locally from Brown's Buffalo Ranch, and beef from Double R, Snake River Farms, and Pacific Northwest. Both are local, fresh, natural, grass-fed, hand-seasoned, and formed with Boise Fry Co’s top-secret recipes. Our vegan burgers are made with black beans and organic, high-protein quinoa. Our whole wheat potato buns are baked fresh every day by Gaston's Bakery in Boise, Idaho.
In an effort to make our entire process green, fresh, and sustainable, we use all-natural, local, (and whenever feasible) organic products. We produce little to no waste, use Energy Star appliances + lights, and recycle our oil. We’re just trying our best to make as little impact on your cholesterol and our planet as possible.
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