Our FriesFirst, we buy the finest and freshest potatoes available. Secondly, and oh so tenderly, we prep each potato, which takes up to five steps and a half hour. Thirdly, we fry the potatoes in natural, healthy sunflower oil. Finally, you choose from our homemade seasonings and dipping sauces to coat your fries.
Our BurgersOur bison is local, fresh, natural, grass-fed and -finished.Our beef is local, fresh, natural, grass-fed and grass- and grain-finished. Both are hand-seasoned and formed with Boise Fry Co.’s secret recipes. Our vegan burgers are made with house-made black beans and red quinoa. And our organic wholewheat potato buns are baked fresh every day.
Our ProcessWe use natural, local, and whenever feasible, organic products. We produce little to no waste. We recycle our sunflower seed oil in cars. We’re just trying our best to make as little impact on your cholesterol and our planet as possible.
How to BFC
choose your sizeSmall · Large
then your typeRusset · Gold · Laura · Yam · Sweet · Purple · Okinawa · Brussels Sprouts
"Potatoes change seasonally, cuts change daily" (Check your local BFC)
then your cutRegular · Homestyle · Curly · Shoestring · Po' Balls
choose your pattyBeef · Bison · Vegan
then your topping
The OriginalGarlic aioli, spring mix, red onion gastrique, and tomato
The ClassicSmoked special sauce, lettuce, red onion, pickles, and tomato
The HeatBlueberry compote, lettuce, spicy ketchup, and habanero
Featured ToppingAsk your service about our current featured topping
then your add-onscheese · bacon · habanero · extra beef · extra bison · gluten free bun
Ask about our rotating toppings