Our Fries

We obtain the finest and freshest potatoes available from M&M Heath Farms in Buhl, Idaho. We prepare each potato, with love, and follow a strict regiment to ensure each fry retains its quality and flavor. All vegetables are fried in natural, GMO-free sunflower seed oil and left unsalted so customers can choose from any of BFC's house-made seasonings and dipping sauces.

Our Burgers

We buy our local, natural, and grass-fed bison from Brown’s Buffalo Ranch, located just up the street in Nyssa, Oregon. Our beef is free-free range, grass-fed, and hails from Double R Ranch, headquartered in Boise, Idaho. Our vegan burgers are made from scratch with black beans, red quinoa, and a mixture of herbs and spices. To top it off, we use a wholewheat potato bun prepared locally by Gaston’s Bakery and baked daily fresh in-store.

Our Process

We use natural, local, and whenever feasible, organic products. We produce little to no waste. We recycle our sunflower seed oil in cars. We’re just trying our best to make as little impact on your cholesterol and our planet as possible.

Fries

choose your size

Small · Large

then your type

Russet · Gold · Laura · Yam · Sweet · Purple · Okinawa · Brussels Sprouts
"Potatoes change seasonally, cuts change daily" (Check your local BFC)

then your cut

Regular · Homestyle · Curly · Shoestring · Po' Balls

Burgers

choose your patty

Beef · Bison · Vegan

then your topping

The Original

Garlic aioli, spring mix, red onion gastrique, and tomato

The Classic

Smoked special sauce, lettuce, red onion, pickles, and tomato

The Heat

Blueberry compote, lettuce, spicy ketchup, and habanero

Featured Topping

Ask your service about our current featured topping

then your add-ons

cheese · bacon · habanero · extra beef · extra bison · gluten free bun
Ask about our rotating toppings

Boise Fry Company

Burgers on the Side