For too long restaurants have persecuted fries, treated them like second-class citizens, stuffed them with preservatives and MSG, and forced them to share fryers with drumsticks and jalapeño poppers. And why? Have not these beautiful, slender pieces of fried potato graciously accompanied entrées without condition or prejudice? Have not fries comforted, satiated, and delighted us? Are fries not entrée worthy? Fries should be cooked with natural and healthy peanut oil, fries should not share fryers with other foods, and fries are indeed entrée worthy.