Our FriesWe obtain the finest and freshest potatoes available from M&M Heath Farms in Buhl, Idaho. We prepare each potato, with love, and follow a strict regiment to ensure each fry retains its quality and amazing flavor. All our potatoes are fried in natural GMO-free sunflower oil, and are unsalted so you get to choose from any of our homemade seasonings and dipping sauces.
Our BurgersOur bison is from Brown’s Buffalo Ranch located right next door in Nyssa, Oregon to bring you local, natural, and grass-fed bison. The beef we use is free-free range, grass-fed, and hails from Double R Ranch. Our vegan burgers are made from scratch with black beans, red quinoa, and a mixture of herbs and spices. To bring you the best bun, we use a wholewheat potato bun from Gaston’s Bakery and are baked fresh daily.
Our ProcessWe use natural, local, and whenever feasible, organic products. We produce little to no waste. We recycle our sunflower seed oil in cars. We’re just trying our best to make as little impact on your cholesterol and our planet as possible.
How to BFC
choose your sizeSmall · Large
then your typeRusset · Gold · Laura · Yam · Sweet · Purple · Okinawa · Brussels Sprouts
"Potatoes change seasonally, cuts change daily" (Check your local BFC)
then your cutRegular · Homestyle · Curly · Shoestring · Po' Balls
choose your pattyBeef · Bison · Vegan
then your topping
The OriginalGarlic aioli, spring mix, red onion gastrique, and tomato
The ClassicSmoked special sauce, lettuce, red onion, pickles, and tomato
The HeatBlueberry compote, lettuce, spicy ketchup, and habanero
Featured ToppingAsk your service about our current featured topping
then your add-onscheese · bacon · habanero · extra beef · extra bison · gluten free bun
Ask about our rotating toppings