Our FriesWe obtain the finest and freshest potatoes available from M&M Heath Farms in Buhl, Idaho. We prepare each potato, with love, and follow a strict regiment to ensure each fry retains its quality and flavor. All vegetables are fried in natural, GMO-free sunflower seed oil and left unsalted so customers can choose from any of BFC's house-made seasonings and dipping sauces.
Our BurgersWe buy our local, natural, and grass-fed bison from Brown’s Buffalo Ranch, located just up the street in Nyssa, Oregon. Our beef is free-free range, grass-fed, and hails from Double R Ranch, headquartered in Boise, Idaho. Our vegan burgers are made from scratch with black beans, red quinoa, and a mixture of herbs and spices. To top it off, we use a wholewheat potato bun prepared locally by Gaston’s Bakery and baked daily fresh in-store.
Our ProcessWe use natural, local, and whenever feasible, organic products. We produce little to no waste. We recycle our sunflower seed oil in cars. We’re just trying our best to make as little impact on your cholesterol and our planet as possible.
How to BFC
choose your sizeSmall · Large
then your typeRusset · Gold · Laura · Yam · Sweet · Purple · Okinawa · Brussels Sprouts
"Potatoes change seasonally, cuts change daily" (Check your local BFC)
then your cutRegular · Homestyle · Curly · Shoestring · Po' Balls
choose your pattyBeef · Bison · Vegan
then your topping
The OriginalGarlic aioli, spring mix, red onion gastrique, and tomato
The ClassicSmoked special sauce, lettuce, red onion, pickles, and tomato
The HeatBlueberry compote, lettuce, spicy ketchup, and habanero
Featured ToppingAsk your service about our current featured topping
then your add-onscheese · bacon · habanero · extra beef · extra bison · gluten free bun
Ask about our rotating toppings